Our team conducts research in a very interesting and modern direction on the use of hydrolyzed fish skin as additives in a wide range of functional products and beverages

The center of the idea is that collagen containing fish skin products are most adapted and biologically correspond to the human body. Hydrolysates are used for the prevention and treatment of diseases of the musculoskeletal system. To ensure the manufacturability of hydrolysates, they are subjected to vacuum freeze-drying. The results of our research are presented below in the journal “Nutrition Issues”

STRUCTURAL AND MECHANICAL INDICATORS OF ACID AND BARREL FOOD PRODUCTS WITH HYDROLYSITE PROTEIN FROM SKIN FISH

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Разработано компанией ООО "Русские системы"