NOVEMBER 29-30, 2018 THE SCIENTIFIC AND PRACTICAL CONFERENCE WITH INTERNATIONAL PARTICIPATION “ADVANCED FOOD TECHNOLOGIES: STATUS, TRENDS, GROWTH POINTS”, HELD IN MGUPP

On November 29-30, 2018, a scientific and practical conference with international participation “Advanced Food Technologies: Status, Trends, Growth Points” was held at MGUPP. The conference was attended by a professor, Doctor of Technical Sciences. Semenov G.V. with the report “The current state and development of vacuum freeze drying in the country and in the world.” Sublimated fruit samples were demonstrated. The report aroused the keen interest of those present.

Professor, doctor of technical sciences Semenov G.V.

The current state and development of vacuum freeze drying in the country and in the world

Advanced food technologies: state, trends, growth points

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Разработано компанией ООО "Русские системы"