DEVELOPMENT OF TECHNOLOGY YOGHURTS WITH FREEZE-DRYED PRODUCTS

On October 29–31, 2018, our team members took part in the XVII All-Russian Congress with international participation “Fundamental and applied aspects of nutritiology and dietetics. Medical, preventive and sports nutrition. Some results of our work have passed competitive selection and are included in the collection of works of this congress. You can read the content here:

DEVELOPMENT OF TECHNOLOGY YOGHURTS WITH FREEZE-DRYED PRODUCTS

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Разработано компанией ООО "Русские системы"