Archive for the ‘Publications’ Category

The annual thematic collection of scientific works “Topical issues of the industry of drinks” is published

The annual thematic collection of scientific works “Topical issues of the industry of drinks” prepared in ВНИИПБиВП – FGBNU branch “FNTs food systems of V.M. Gorbatov” is published by RAS. Results of researches on the relevant directions of development of technological, methodological, production and other elements of the industry of drinks are presented in the […]

New opportunities of production in Northern regions of wines, juice and drinks from freeze-dried grape raw materials

Dear colleagues! We bring to your attention the theses published by us in conference materials: “CURRENT QUESTIONS of NUTRITSIOLOGIYA, BIOTECHNOLOGY AND SAFETY of FOOD”. Reference: Theses

Our collective popularizes technology of vacuum sublimation drying and its opportunity. Irina Krasnova speaks to Skolkovo at the prestigious forum “Open Innovations” on October 16-18, 2017.

Our collective popularizes technology of vacuum sublimation drying and its opportunity. Irina Krasnova speaks to Skolkovo at the prestigious forum “Open Innovations” on October 16-18, 2017.

Freeze Drying of Grape Raw Materials in Red Winemaking

Dear colleagues! Our collective continues the scientific research aimed at finding new scopes of vacuum sublimation drying. An original example is the new technology of receiving wine from the grapes berries which are previously dried up by sublimation developed by us. This work has gained the international recognition, the main results are published in the […]

Way of production of wine drink from sublimated raw materials of grapes

Our collective constantly is engaged in the scientific research directed to expansion of spheres of use of technology of vacuum sublimation drying. One of evident achievements in this sphere of activity is the new technology which allows to change centuries-old traditions of production of wine directly in places of cultivation of grapes. Positive results of […]

The choice of regime parameters of the vacuum freeze-drying dry heat-sensitive material with a predetermined properties

The choice of regime parameters of the vacuum freeze-drying dry heat-sensitive material with a predetermined properties Sc., G. V. Semenov1, Ph. D, I. S. Krasnova2, 1sgv47@yandex.ru, 2ira3891@mail.ru Moscow State University of food production, 125080, Russia, Moscow, Volokolamskoe highway, 11 I.I. Petkov JSC «Esborn», 101000, Russia, Moscow, Small Zlatoustinskiy alley, 6.   At the present time […]

Разработано компанией ООО "Русские системы"